dry white beans: your comparisons and results??
i'm doing various bean stews and cassoulets and i'm looking to decide on a favorite bean. my rancho gordo order should arrive soon, but it only has 3 varieties: cranberry, goat's eye and marcella. then there are french and italian- to be found and ordered. then cannelini and navy are in local grocery stores.
have you actually taste-tested these dry white beans? and what would you most-recommend for very CREAMY beans that hold together well in use?