I normally only buy things with a purpose in mind...but I couldn't resist buying a bag of dried "pink beans", because I want to start cooking more beans and making them from dried, and because I'll buy anything pink. Can I use them as I would other beans of similar size? I was thinking of making some sort of white bean and greens stew thing that I can take to work for lunch all week...doable?
Recommended by Food52
And Pierino--"pinquitos" is my new favorite word! How do you always have these great answers?