Skip to main content

Join The Table to earn rewards.

Already a member?

I have a much smaller brisket. How much should I adjust the cook time?

Sauertea
  • 1650 views
  • 2 Comments
Corned Beef & Cabbage From Suzanne Goin
Recipe question for: Corned Beef & Cabbage From Suzanne Goin
Flag Inappropriate

2 Comments

Order By
Threads
Kristen M.
Kristen M.March 18, 2019
Hi Sauertea, I hope this worked out for you, since I'm guessing it was for dinner last night! Since it will depend especially on the thickness of the corned beef, not just the overall weight, it's hard to say, so better to start early and check for doneness with the fork cue, since it will hold well till it's time to finish dinner.
ktr
ktrMarch 18, 2019
It depends on how much smaller it is. You are going to have to just keep an eye on it to determine when it is done.
Showing 2 out of 2 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.