I'd like to try Erin McDowell's "Cakey Brownies" recipe from "The Fearless Baker", but the volume and weight measurements for the flour do not mat...
...ch - 1.25 cups or 120g. Other recipes in the same book list 1.25 cups of AP flour at 151 g, and 1 cup at 120 g. Which is the correct amount of flour for this recipe
Recipe question for: Basic Fudgy Brownies
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