🔕 🔔
Loading…

My Basket ()

All questions

When a recipe calls for a cup of sifted flour, is that a cup before or after sifting?

Hi! I should have asked before whisking the eggs!

How much flour is needed here? Is that a cup post sifted?
https://food52.com/recipes...

asked by Footnotes about 2 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 278 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 2 months ago

Sift, then measure. But for a recipe like this, don't worry about it too much. Really. They'll be fine either way. ;o)
P.S. If it says, "one cup flour, sifted," that usually means, measure and then sift. Have fun, Footnotes. And Happy New Year!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A4dd8c31 48d4 4270 8738 2d3528baa171  dsc 6533
added about 2 months ago

Thank you thank you!
Happy New Year to you too!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

look at it this way: one cup of flour, sifted vs. one cup of sifted flour.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.