braise/roast with cover?

While braise/roasting this recipe, do I cover the chicken? I have an enameled cast iron pan with a cover. Also, can I view the topic of each "question about this recipe" without opening each separately?

• Posted by: Cheryl Arnold
• March 29, 2019

• 720 views
• 1 Comment

• Recipe Questions

Recipe question for: Spatchcocked and Braise-Roasted Whole Chicken