2 (!) new cookbooks from Food52—comin' atchya. Shop the presale »
🔕 🔔
Loading…

My Basket ()

All questions

What are Candied fruits? Where do I get them?

I started baking only 2 yrs ago and find many cake recipes that ask for candied fruits. I searched for in shops like Whole Foods, safeway etc but I did not find anything which calls itself that. Where do I find it? Is it different from canned fruits?

asked by DhiviK almost 6 years ago
4 answers 15226 views
9ed12a6a b9d2 4d9d 9def 48ceb8acfccc  phoenix
added almost 6 years ago

Candied fruit is different from canned fruit. It's pieces of fruit (or pieces of peel) that are soaked in heated sugar syrup, which both sweetens & preserves them. They're not sold in cans, but rather bags & plastic containers. You can usually find them in the baking aisle of the grocery store. You can also buy them online:
http://www.barryfarm.com... .
If you're up for it, you can also make it yourself. Here's a website with directions:
http://www.ehow.com/how_3910_make...

9ac3a641 8957 4d8a b05c d028947d4131  stonecutting 32
added almost 6 years ago

If there are any ethnic groceries, particularly Armenian or Turkish grocery stores, around you then they often have a large selection of candied fruit.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I thought this post by David Lebovitz, from a little while back, might be if interest:

http://www.davidlebovitz...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

This is great information, because the store in Boston where I always bought mine has closed. Candied fruit is especially used at Christmas time for holiday breads and the (in)famous fruit cake!

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.