Eating these
I'm familiar with eating barely-trimmed, steamed artichokes by hand, leaf by leaf, but not with eating them prepared like this. If all the tough parts are gone, can you eat the whole artichoke? Do you eat them with knife and fork? And do you think this would work well with baby artichokes?
Recipe question for:
Marcella's Carciofi alla Romana (Artichokes, Roman Style)
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3 Comments
Yes, theses would work with baby (small) artichokes. Here's the thing about artichokes (provided to me by the "Artichoke Queen", a sweet little lady who was the spokesperson for the Artichoke Council in Castroville, CA):
There really isn't such a thing as a baby artichoke (that's all marketing). On a mature plant, there are a number of different sized artichokes depending on their locations on the plant stalk. The ones on the top are the largest and the ones on the bottom are the smallest. Those small ones will never get any larger than their size at harvest time/maturity. All the artichokes on the same plant are the same age. So their tenderness will be relatively the same. That being said, I would stick with the larger artichokes since you will have to, theoretically, trim off the same parts. And if you start with a really small artichoke, you'll end up with a really small choke to eat. It can be a total pain to trim those small ones.