Split on stock?

Is there a specific amount of stock to go into cooking the rice? It lists 5 cups in recipe ingredients, adding stock to the rice and then mentions adding some to the chicken step

  • Posted by: Jerry
  • April 17, 2019
  • 1 Comment

1 Comment

Edouard M. April 17, 2019
Hii, thank you for pointing that out ! I will fix it right now. You are using 4 cups of chicken stock to cook 2 cups of rice - then using the remaining cup of chicken stock for the shredded chicken.
Recommended by Food52