Brisket

What is the internal temperature for brisket of beef?

  • 131 views
  • 1 Comment

1 Comment

Nancy April 18, 2019
Lots of sites say 190F (88C) for smoked brisket, but others suggest a range from 180-205F (82-96C) for various cooking techniques and doneness.
Have a look at the discussion here:
https://www.smartkitchen.com/resources/when-is-brisket-done
And/or look at some of the smokers' sites.
 
Recommended by Food52