Lots of sites say 190F (88C) for smoked brisket, but others suggest a range from 180-205F (82-96C) for various cooking techniques and doneness. Have a look at the discussion here: https://www.smartkitchen.com/resources/when-is-brisket-done And/or look at some of the smokers' sites.
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Have a look at the discussion here:
https://www.smartkitchen.com/resources/when-is-brisket-done
And/or look at some of the smokers' sites.