Brisket crazy! Temp is not right
I have had 2 3 pound beef briskets in the oven on 225f for 4 hrs and cant get my 190 internal temp. Its not done!! What should i do?
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I have had 2 3 pound beef briskets in the oven on 225f for 4 hrs and cant get my 190 internal temp. Its not done!! What should i do?
1 Comment
In the meantime, perhaps cut into the brisket to assess doneness by color, rather than overcook it.
And/or put it in fridge until you can get an accurate thermometer.
Then warm up, test.