Type of Miso?

This recipe sounds delicious! The type of miso was not specified, so am curious which type of miso was used for this salad recipe...White? Red? Yellow?

  • Posted by: Linda
  • May 7, 2019
  • 534 views
  • 2 Comments

2 Comments

Ella Q. May 7, 2019
We used white in this photo, though you could use any type you like in this recipe.
 
Boat May 7, 2019
From the photo I would say white miso, it's the most common in use to make dressings without becoming too much strong taste of fermented (salty) bean paste.
 
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