How do I change or multiply the batter to fit a 12 inch pan?
Hi--- how many cups of batter does this recipe yield? I read that a 8 inch cake pan should hold about 4 cups of batter for one layer. If this is so, would you say the recipe yields about 12 cups? I am looking to convert this to a 12 inch cake pan and need two layers. I need to correctly calculate how to produce enough batter for two 12 inch layers.