Can I make one loaf instead of two?
Hey there, last time I made this recipe I split the dough into two loaves as suggested. The loaves were quite small. I’m making it again tomorrow (I’ve already got the dough in the fridge) and I’m wondering if it would impact the bread at all if I didn’t split the dough? Any help would be appreciated, thanks!
Recipe question for:
Basic Sourdough Loaf
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But/and use physical signs (not times) to decide when the dough is risen or baked enough.