Skip to main content

Join The Table to earn rewards.

Already a member?

Challah

Most challah recipes make 2-3 loaves, which is good because I like to share. However, I can't fit two loaves on a baking sheet & I only have room in my oven for one sheet without the other one "overlapping". So how do you carry out the final shaping & baking? Divide up the dough & refrigerate is the only thing I can think of.

Stephanie G
  • 3211 views
  • 2 Comments

2 Comments

Order By
Threads
creamtea
creamteaJuly 12, 2012
I use a large sheet for 2 loaves plus one roll.
Benny
BennyJuly 12, 2012
once you shape the loags, set them in the refridgerator, separately, for the final proofing. you can then remove them one at a time and bring them to temperature for baking one at a time.
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.