Challah

Most challah recipes make 2-3 loaves, which is good because I like to share. However, I can't fit two loaves on a baking sheet & I only have room in my oven for one sheet without the other one "overlapping". So how do you carry out the final shaping & baking? Divide up the dough & refrigerate is the only thing I can think of.

Stephanie G
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2 Comments

creamtea
creamtea July 12, 2012
I use a large sheet for 2 loaves plus one roll.
 
Benny
Benny July 12, 2012
once you shape the loags, set them in the refridgerator, separately, for the final proofing. you can then remove them one at a time and bring them to temperature for baking one at a time.
 
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