I am looking for a home made pasta sauce recipe that tastes like restaurant quality pasta sauce.
I usually make a homemade sauce with canned tomatoes, garlic and onion but want to try something different. Would love suggestions!
Recommended by Food52
4 Comments
And this
http://food52.com/recipes/5582_cold_sauce
1 1/2 cup(s) Milk
1 1/2 cup(s) Heavy Cream
1/2 cup(s) Parmesan Cheese, grated
1/2 cup(s) Romano Cheese, grated
6 Egg yolks, fresh jumbo eggs
Salt and black pepper
I like to add a bunch of spinach, chiffonade(-ed?) and wilted.