Baking soda or baking powder for Lavender Almond Cupcakes

The recipes specifies 3 teaspoons baking powder, but the instructions say to combine the flour with baking soda. So which is it?

Li Ping Blume
  • 1185 views
  • 1 Comment
Lavender and Almond Cupcakes
Recipe question for: Lavender and Almond Cupcakes

1 Comment

Liz D.
Liz D. July 16, 2019
My first thought was baking soda, due to the buttermilk in the recipe, but 3t would be a lot, I think, for the amount of buttermilk? So, personally, I'd try the baking powder first... Good Luck!
 
Recommended by Food52

Popular on Food52