Question about the flour for this recipe

Question

Is there a specific reason this is all spelt flour?  Could AP or White Whole Wheat (or some combination of the two) be used?

SK · Answer

Thank you for such a quick response!  Was there a reason you used only spelt?

Emma L. · Answer

Hi! All-purpose, white whole-wheat, or a combination of the two should work fine in this recipe. And in case it's of interest, here's another cherry bundt on the site that uses cake flour: https://food52.com/recipes.... (Also, isn't that glaze so beautiful?! It would work well on either recipe.)

Question about the flour for this recipe

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