Question about the flour for this recipe

Is there a specific reason this is all spelt flour? Could AP or White Whole Wheat (or some combination of the two) be used?

  • Posted by: SK
  • July 19, 2019
  • 348 views
  • 2 Comments
cherry bundt cake
Recipe question for: cherry bundt cake

2 Comments

Emma L. July 19, 2019
Hi! All-purpose, white whole-wheat, or a combination of the two should work fine in this recipe. And in case it's of interest, here's another cherry bundt on the site that uses cake flour: https://food52.com/recipes/77461-fresh-cherry-bundt-cake. (Also, isn't that glaze so beautiful?! It would work well on either recipe.)
 
SK July 19, 2019
Thank you for such a quick response! Was there a reason you used only spelt?
 
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