Possible to make the dough earlier?

Hi! Is it possible to make the dough for this recipe a few days earlier and save it in the fridge, or does the dough have to be made an hour beforehand? [tried this recipe and I looooved it]

Anusha Manglik
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Tomato & Plum Galette with Black Pepper-Parmesan Crust
Recipe question for: Tomato & Plum Galette with Black Pepper-Parmesan Crust

2 Comments

Emma L.
Emma L. July 21, 2019
Hi! The dough should be fine in the fridge for a couple days—just make sure to wrap it well. You could also freeze it for up to a month and thaw it overnight in the fridge before you want to use it.
 
Smaug
Smaug July 21, 2019
You should be fine for a day or two, but there is some possibility that the cheese would develop mold in such a damp environment, I wouldn't push it too far.
 
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