So, what should I do with the remaining 2/3d? I don't need to make bread (as I just made a loaf this morning). I'd like to save it for more pizza on another day. Should I freeze the dough uncooked? Should I stretch, punch some holes in it with my fingers and then par-bake it, then freeze that? Thanks so much! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 5 years ago
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