If you search online, you'll find many recipes for cooking for a crowd or cooking for 50. Use one of the beef recipes. For economy, you can reduce meat to about 2-3 oz (weight after trimming) per person and fill out the stew with a combination of root, green and red/orange vegetables.
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For economy, you can reduce meat to about 2-3 oz (weight after trimming) per person and fill out the stew with a combination of root, green and red/orange vegetables.