Want to recreate my Angela's arroz con pollo can't find a re joe that uses her technique. Help!!
My grandma placed chicken directly on the oven rack and let it drip into a pan of rice and broth on the rack below it. The final dish was served on one tray with crispy chicken on a bed of fluffy, delishes rice studded with peas. It was so good. Can anyone help me recreate it? I don't have any idea about quantities of ingredients, time, anything.
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