Can these meatballs be frozen without losing moisture? If so, how?

Thank you..🙂

  • Posted by: Suzy Q
  • September 15, 2019
  • 265 views
  • 2 Comments
Extra Tender Meatballs
Recipe question for: Extra Tender Meatballs

2 Comments

Gammy September 15, 2019
When I make a batch of meatballs, I freeze on a rimmed sheet pan, keeping them separated. Once frozen, I vacuum-seal divided into a dinner's worth package. They thaw wonderfully in either the fridge or as Emma suggests, right in the sauce.
 
Emma L. September 15, 2019
Hey Suzy! I love freezing cooked meatballs. You can reheat them in the oven on a sheet pan (either uncovered or covered), but reheating them in a sauce would help them stay even moister.
 
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