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What type of cream do you use for the pudding layer - heavy, whipping or light?
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Ralph Curti
October 1, 2019
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Recipe Questions
Recipe question for:
Oatmeal Banana Nut Pudding Cake
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Nadizzle_i
November 27, 2019
I use heavy whipping cream because it can hold up to a lot due to its density, for example folding chocolate into whipped heavy Whipping cream to make chocolate mousse is fantastic and it doesn’t collapse
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