🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Mung Bean and Shrimp Soup (Ginisang Monggo)

11c27984 59b6 4dd3 9a56 581e7f8eb567  040111f mung 02

I have a question about the recipe "Mung Bean and Shrimp Soup (Ginisang Monggo)" from betteirene. Do you think I need to soak the mung beans overnight?

asked by healthierkitchen over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2258 views
Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added over 6 years ago

No: The long, hot, luxurious soak takes the place of the overnighter. Mung beans cook up quickly, more like split peas than beans.

I didn't mention that this is Filipino "poor man's food" and that it's served with (or on top of, like gravy) boiled white rice, as is everything in the Philippines. I like it better with a slice of bread with butter.

Garnish it with some canned La Choy bean sprouts to make it come full circle. Have fun!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 6 years ago

thanks betteirene!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.