I have a wild turkey breast and thigh (bone in) that I have soaked overnight in milk, and now I need an idea for a marinade/sauce, as well as a cooking method or recipe that does not involve a grill!
My husband hunts turkey so I am often faced with the very same issue! Last time he brought one home here's what I did: Soak overnight in milk. Braise (gently) stovetop in chicken broth with aromatics. Serve with Salsa Morena, fresh tortillas, Mexican rice, and a nice big salad with avocados and oranges. The Salsa Morena is sweet and spicy, but so much easier than a mole. I love it with wild game. Here's the link:http://www.jacksonholefoodie...
pierino is a trusted source on General Cooking and Tough Love.
Another approach would be cacciatore---or hunter style as you are working with component parts. Essentially it's tomato, onion, garlic, wild mushrooms and herbs such as thyme and rosemary. The French would call it "chasseur" but what the hell do they know. This is essentially a slowly simmered "stew" so no grill necessary.
Please enter a valid email address.
Well played. You deserve a cookie.
Portable tender, raspberry-strewn ricotta cake!
Raspberry-Strewn Ricotta "Muffins"
IKEA’s 2018 Catalog Is Coming
Just 'Til Monday: Cookware Crushes on Sale
A Month in David Lebovitz's Paris Kitchen
Your New Summer Drink: Seedlip + Soda
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)