(1) I only have a 9-inch springform pan. (2) I'd prefer to use honeycrisp or Cortland apples. Will those modifications work okay?

Question

Miss_Karen · Answer

I like Cortlands because they don't turn brown even when cooked.

Emma L. · Answer

Hi! Yes, just bake the cake for less time (checking in frequently after about 45 minutes). And either of those apple varieties will work great.