I’m not so concerned about what should go where, but how to use the space. What kinds of shelf inserts, stair-style/riser shelves, or other organizing solutions make a space like this work? (The depth of these shelves makes them challenging.)
I buy most staples in bulk, storing them in wide-mouth quart and pint Mason jars, as well as traditional canisters (some round, the newer ones rectangular). Items not in canisters or jars tend to be primarily tins, small to medium jars, the occasional box - Diamond Crystal kosher salt, biscuits, and the like -- and smallish baking ingredients such as baking powder, cocoa powder, vanilla, and other extracts, etc. I’m not even sure where to begin. Thank you, everyone.