Put a roast in the slow cooker at 12:00. It was supposed to be set at low but was accidentally set on keep warm. Can I put it on low and still be good

Question

It was caught 4 hours later. I do t want to have any issues with bacteria. Just checked the temperature and it’s at 133

boulangere · Answer

Sadly, no. It's been in the heart of the temperature danger zone (40 degrees to 140) for too long. Consider it an inexpensive learning experience.