What should I do if gravy is too thin?

Made the roux and added the warm stock to the roux as directed. This year’s version seems thinner than I remember. Suggestions?

  • Posted by: Sauertea
  • November 27, 2019
  • 96 views
  • 4 Comments
Make-Ahead Turkey Gravy
Recipe question for: Make-Ahead Turkey Gravy

4 Comments

Nadizzle_i November 27, 2019
You can add in a reverse roux also called a Beurre manié which is just softened butter with flour, let it melt into your gravy and then bring the gravy up to a simmer. It should thicken.
 
MMH November 27, 2019
Make ahead gravy does thicken on its own. In fact, I set aside stock to thin it down if it becomes too thick.
 
Joanna S. November 27, 2019
Hi Sauertea! If you continue cooking it over a medium-low heat, it should thicken up for you. If that doesn't work, you could whisk in a little bit more flour and see if that helps. My guess is that it'll thicken up once it cools, so it'll just be a matter of reheating it tomorrow. Hope that helps!
 
Sauertea November 27, 2019
Thanks, that is the direction which I will take. Michel appreciated!
 
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