What do I do if there is too much "sage taste" in my stuffing. I bought stuffing mix in a bag, added 1-1/2 tea. poultry seasoning, ..to much sage tas
in a bag, added 1-1/2 tea. of poultry seasoning, forgetting that there was already seasoning in the toasted breadcrumbs. I use giblets and chicken livers. When tasting....I tasted a lot of sage or poultry seasoning. What to do at this point to lessen that taste?