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Stuffing! I bought seasoned Pepperidge Farm dry stuffing. I forgot thyme and sage. I do have fresh rosemary, celery onion and mushrooms. What

asked by lisakkb about 5 years ago

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4 answers 1190 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 5 years ago

Is your question what to use? I'm not familiar with the packaged kind, but I would use whatever you have to help season it -- but only in the way of herbs and vegetables. I wouldn't add any salt .

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Thank you very much!

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Those herbs and aromatics will work just fine. But I actually like to rub the outside of the bird with olive oil and coarse salt. It helps to deliver a nice crispy skin.

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

If there is no open grocery store nearby you can probably find a jar of commercial Poultry Seasoning at a 7-11.

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