Stuffing! I bought seasoned Pepperidge Farm dry stuffing. I forgot thyme and sage. I do have fresh rosemary, celery onion and mushrooms. What
4 Comments
bigpanNovember 22, 2012
If there is no open grocery store nearby you can probably find a jar of commercial Poultry Seasoning at a 7-11.
pierinoNovember 22, 2012
Those herbs and aromatics will work just fine. But I actually like to rub the outside of the bird with olive oil and coarse salt. It helps to deliver a nice crispy skin.
Kenzi W.November 22, 2012
Is your question what to use? I'm not familiar with the packaged kind, but I would use whatever you have to help season it -- but only in the way of herbs and vegetables. I wouldn't add any salt .
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement