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Stuffing! I bought seasoned Pepperidge Farm dry stuffing. I forgot thyme and sage. I do have fresh rosemary, celery onion and mushrooms. What

asked by lisakkb about 4 years ago
4 answers 973 views
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Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 4 years ago

Is your question what to use? I'm not familiar with the packaged kind, but I would use whatever you have to help season it -- but only in the way of herbs and vegetables. I wouldn't add any salt .

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added about 4 years ago

Thank you very much!

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Those herbs and aromatics will work just fine. But I actually like to rub the outside of the bird with olive oil and coarse salt. It helps to deliver a nice crispy skin.

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added about 4 years ago

If there is no open grocery store nearby you can probably find a jar of commercial Poultry Seasoning at a 7-11.