Normally (lol) i soak my fruit for xmas cake overnight in brandy and sweet sherry but this time i added the sherry without realizing it was dry !

can i proceed with the recipe its margaret fultouns recipe
  • 1 Comment

1 Comment

HalfPint December 12, 2019
I don't think it will be a problem. The dried fruit has plenty of sugar. Ok to proceed.
Recommended by Food52