Normally (lol) i soak my fruit for xmas cake overnight in brandy and sweet sherry but this time i added the sherry without realizing it was dry !

can i proceed with the recipe its margaret fultouns recipe

obrooks@myune.edu.au
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HalfPint December 12, 2019
I don't think it will be a problem. The dried fruit has plenty of sugar. Ok to proceed.
 
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