Dorie Greenspan’s giant chocolate chip cookie

Hannah - yes, thanks for that. This one just says serve it whole for guests to break apart, or cut it in pieces before serving. Her other version, the one that recommends cutting them in bars, has raisins or something else in addition to the chocolate...by cutting it in bars, it's like but not quite a biscotto. Although, if you wanted, you could also bake the cut-up bars a few minutes for extra crust & flavor.