I have a question about the recipe "Rigatoni with Sausage, Peas and Fresh Ricotta" from Aliwaks.
What is ricotta salata?
hardlikearmour is a trusted home cook.
Ricotta salata is a firm & tangy sheep's milk cheese. If you cannot find it acceptable substitutes area pecorino romano, French feta, or cotija.
Its comes from ricotta cheese (usually sheeps milk) that has been pressed and salted, its dry and a bit crumbly, but will slice. You can find it in any Italian cheese shop, whole foods, wild oats, fresh fields etc. Manouri is another great substitute, though difficult to
Find unless there a thriving Greek and or cypriot community nearby.
Please enter a valid email address.
Well played. You deserve a cookie.
Top sweet potato soup with feta and za'atar oil
Sweet Potato Soup with Feta and Za'atar Oil
Share Your Recipe-Story
Nominate Your Favorite Cookbooks
Meatballs for Dinner All Week
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.