How do you glass jar Tapenade anchovy

Hey, I'm trying to understand the method of preserving anchovy tapenade in a glass jar for commercial purposes in order to gain a shelf life of 6 months or more (ambient). For instance, fish or meat can be preserved in a glass jar via pressure canner.

Spencer...thanks for clarifying. I've only made tapenade for home use so can't offer suggestions.
Maybe others have relevant commercial experience.

Sergun, I don't know where you are but if you are in the U.S. your local extension service should have information about safe canning of fish products. Good luck.

Sorry I messed up your name, I elided first and last when not looking. : (

Sencer - And my apologies for Auto Incorrect...which added a p.

No worries :) everyone messes up my name. Thanks for the advise

I'm from UK. Yeah, maybe, I should reach out to local health authorities. Thanks for the advice