Why are my cookies suddenly becoming too crisp?
It’s a recipe I’ve made for years the cookies would come out soft and chewy before.
5 Comments
NancyFebruary 2, 2020
Cheryl, congrats on new oven! Not to cast aspersions, but even new ovens sent perfectly calibrated.
Maybe worth with checking that interior temp matches exterior reading.
If that's all fine, is there anything else in your baking that's changed?
Maybe worth with checking that interior temp matches exterior reading.
If that's all fine, is there anything else in your baking that's changed?
NancyFebruary 3, 2020
Should read: even new ovens aren't perfectly calibrated
CherylFebruary 3, 2020
It crossed my mind too, that the oven isn’t calibrated correctly. I baked banana bread and the middle sank! Better call the company before too much time passes. Thank you for your help.
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