Skip to main content

Join The Table to earn rewards.

Already a member?

Why are my cookies suddenly becoming too crisp?

It’s a recipe I’ve made for years the cookies would come out soft and chewy before.

Cheryl
  • Posted by: Cheryl
  • February 2, 2020
  • 2146 views
  • 5 Comments

5 Comments

Order By
Threads
Nancy
NancyFebruary 2, 2020
Cheryl, congrats on new oven! Not to cast aspersions, but even new ovens sent perfectly calibrated.
Maybe worth with checking that interior temp matches exterior reading.
If that's all fine, is there anything else in your baking that's changed?
Nancy
NancyFebruary 3, 2020
Should read: even new ovens aren't perfectly calibrated
Cheryl
CherylFebruary 3, 2020
It crossed my mind too, that the oven isn’t calibrated correctly. I baked banana bread and the middle sank! Better call the company before too much time passes. Thank you for your help.
Nancy
NancyFebruary 2, 2020
Oven aging so temperature unreliable? Have you checked it with a thermometer inside the oven?
Cheryl
CherylFebruary 2, 2020
Thank you Nancy, funny you should mention the oven. It’s brand new. Maybe, I’m just not used to it yet.
Showing 5 out of 5 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.