trampledbygeese is a trusted home cook.
It probably will crisp it up just fine with a little bit of time in the oven. Let us know how it goes.
Is it possible it was still a bit warm before it got put away? Often, even just being a little bit warm, can make things like granola go soft in an airtight container. Usually what I like to do is let it cool completely, then leave it another hour or so.
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Well played. You deserve a cookie.
Plus a project idea and some cute supplies!
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