What type of flour is used for the gnocchi

Just curious, question for all of you who had amazing results. What flour did you use? Bread, all purpose, self raising? It doesn’t say and I can’t wait to make them...

Ali
  • Posted by: Ali
  • February 3, 2020
  • 2177 views
  • 1 Comment
Grandma DiLaura's Italian Ricotta Gnocchi
Recipe question for: Grandma DiLaura's Italian Ricotta Gnocchi

1 Comment

Gammy
Gammy February 4, 2020
Just AP flour. Bread flour would add gluten and chewiness, and you don't need the leavening in self-rising flour.
 
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