Can I proof this in the fridge?
I’ve made this loaf successfully a few times, but I’m not a huge fan of finishing part one at midnight (which means I’m not relaxed enough to fall asleep for some time), then getting up and starting part two the next day in about 8.5 hours. For my loaves, pushing it to 10 hours hasn’t worked as well. Is there a way to let it proof in the fridge—for a longer period of time—which means I can start earlier on day one?
Recipe question for: No-Knead Sourdough Bread
Recommended by Food52