I don't like dumplings. My niece has shared chicken enchiladas leftovers made with flour tortillas which feels like dumplings in my mouth. Does anyone

Does anyone have any advice on how I can make these leftovers more crunchy when they're reheated? I thought about adding canned chicken. Any other suggestions? Thanks so much!

Tonnie J Bond
  • 180 views
  • 3 Comments

3 Comments

Kristen W. February 18, 2020
OK this is not particularly high-falutin’ or nutrient-dense, but I think it would be delicious to eliminate the flour tortillas altogether and make nachos with the filling.
 
MMH February 17, 2020
Some people griddle burritos made with flour tortillas and make them crispy.
 
Nancy February 18, 2020
Or, similarly, warm up/roast on a relatively dry cast iron skillet.
 
Recommended by Food52