Ideas for leftover herbs?
I have a *ton* of sage, some thyme, some marjoram, lots of basil. I definitely don't want to waste it, but can't possibly use all of it. Any ideas for things I can whip up with common pantry ingredients to freeze? I'd rather not make a trip to the grocery store. I was thinking of making some herb dumplings for chicken and dumplings later on, or perhaps some herb-y biscuits or scones. Thanks!