Use for Frozen (Untreated) Egg Yolks?

I now know that yolks should be beaten with sugar/salt before freezing however I have a bunch that I froze whole before I knew this. Any way to save them or are they trash? Thanks for the help!

  • Posted by: GourMel
  • February 21, 2020
  • 1 Comment

1 Comment

LeBec F. February 21, 2020
Creme Anglaise, Beschamel, Beschamel as top layer of Moussake, and Remember-google- is- your- friend.
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