Blackened raisins. I note the “handful” as garnish but don’t see the reference to “blackened”. Do you stew them to a dry jam consistency?

Question

Blackened raisins.   I note the “handful” as garnish but don’t see the reference to “blackened”.   Do you stew them to a  dry jam consistency?

Wendy · Answer

Oops—overlooked step 5!   Thanks