I am just making these now, and though I tweaked the ratios slightly for texture, the flavor is TERRIFIC! Plus my 3-year old loves them (she's eating the sample I made), and she's getting her veggies without even knowing it!
This recipe is great because it uses greek yogurt for a healthier addition. You can also substitute almond milk. http://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/sweet-zucchini-pancakes/
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