What do I do about mold on top of my olives when I took it out after 6 months?
Hi there! I followed this recipe to a T, and I just took the jar out of the fridge for the first time today. There is a thick layer of green fuzzy mold across the entire top. Do I need to trash the entire thing or is there a way that this is salvageable? Thanks so much!
Recipe question for: Brine Cured Olives with Lemon and Garlic
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But a thick layer all across has me worried the whole jar is contaminated
I, too would toss.