🔕 🔔
Loading…

My Basket ()

All questions

What causes a cake to have perfect texture on top half of layer and the bottom half looks thick and not crumbly

I have baked this and other cakes many times, and have had this happen only a few times. I would still like to know what causes it. Did I hurry the sugar, butter, egg mixing too much? Thank you for your help.

asked by Nancy Roberts 26 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 138 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 16 days ago

Hi Nancy, that's so frustrating. I'm guessing it might have been a touch underbaked, if the bottom looked thick, but hopefully this gets some more eyes (and answers!) on it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)