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I'm making Lasagna Napolatana. I am making without ricotta. I am going to use bechamel sauce. Should I also use mozzarella cheese?
Posted by:
Jerry Kratochvil
March 21, 2020
1123 views
5 Comments
Cooking
5 Comments
Jerry K.
March 21, 2020
Worked out fine.
Nancy
March 22, 2020
Extra richness always good with lasagna!
Jerry K.
March 21, 2020
Well, I went with both.
I'll let you know how it turns out.
HalfPint
March 21, 2020
Cool!
HalfPint
March 21, 2020
I don’t see any reason not.
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5 Comments
I'll let you know how it turns out.