There has to be a better way!

The recipe:orange chicken . Method: beat eggs,dip cut up chicken into eggs, then dredge in a mixture of cornstarch and flour. Fry.
Holy cow! What a gloppy mess! Suggestions for either a better technique or a better recipe? Please?

Miss_Karen
  • 1216 views
  • 5 Comments

5 Comments

Miss_Karen
Miss_Karen March 23, 2020
Thank you Eric. Where would someone find potato starch? I know it's different than potato flour. I mean regular shopping- not this frenetic nonsense we have currently.
Ladies, thank you as well. I will look at those links. I appreciate your responses.
 
Nancy
Nancy March 23, 2020
Miss Karen - you're in a great time of year to buy potato starch, as it is used to prepare Passover foods, and those groceries are now heavily stocked. Also, stocked in regular and health food/vegetarian stores year round. Last, in online sellers.
 
inpatskitchen
inpatskitchen March 23, 2020
This one is excellent! https://food52.com/recipes/20877-spicy-orange-ginger-chicken and requires no dredging.
 
Nancy
Nancy March 23, 2020
If you like orange chicken without the dredging and more like take-out stir-fry, see all recipes or dinnerthendessert sites for several recipes to choose from.
 
Nancy
Nancy March 23, 2020
one recipe -
https://dinnerthendessert.com/panda-express-orange-chicken-copycat/
 
Recommended by Food52

Popular on Food52