Can I substitute all purpose flour for the bread flour? Thanks!
Recipe question for:
Jessica Fechtor's Five-Fold Challah
3 Comments
Jeremy B.March 27, 2020
Good morning Alex! Yes, you should be able to make the substitution. Bread flower has a slightly higher protein content than AP flour but it is usually only around 1% difference (~12.5% for bread and ~11.5% for AP). While this may make slight textural differences in the outcome, you should be all set. Use the same amount and follow the same steps.
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